Food Processing

Deodorizors and Dry Condensing systems within Food Processing Facilities are inspected for Heat Exchanger, Valve, Flange, Manway and welds that can potentially allow air into the system. These inspections are conducted with the unit on-line. The primary reasoning for ensuring the system integrity is to protect the quality, primarily taste, of the product.

American Efficiency Services technique and experience can identify most failures within one operating shift depending on the size of the system to be inspected. This includes the identification, tagging and retesting reporting.

The sample is taken from a point on the discharge of the vacuum system. Any amount of helium allowed to enter the system though a leak will be detected.

With AMERICAN EFFICIENCY SERVICES’ guarantee that we will find the leak, you have nothing to lose and everything to gain.